| CARPACCIO | Dish of fish and chips cooked in oil, primarily |
| KEDGEREE | Dish of fish and rice, for example, reeked badly |
| PILCHARDS | Fish and chips, cooked with lard (9) |
| CARPENTER | Come in in pursuit of fish and chips |
| SIEGFRIED | Wagnerian hero - small individual, for example cooked in oil (9) |
| OSTRACODS | Main dish of fish, as doctors ordered (9) |
| STIRFRIED | Cooked in oil while mixing briskly (4-5) |
| FRIEDEGGS | Hen products that have been cooked in oil: 2 wds. |
| ARTICHOKE | Vegetable oil primarily consumed by a thicker fluid |
| SCHOOLBAG | Quantity of fish and quantity of game -- youngster may find it a burden (9) |
| DEEPFRIED | Cooked in oil |
| SCHOOLDAY | Teacher's time at work: 2 wds. (Theme answer: The first word is a group of fish, and the second word is a unit of time.) |
| PEPPERPOT | A Caribbean stew of fish and vegetables seasoned with cassareep (6,3) |
| COTTERPIN | Constant eater of fish and beer mostly? This one to make fast |
| SHCHI | Preparation of cabbage in sandwich of fish and chips? |
| PILCHARD | Fish and chip cooked with lard |
| HARRYRAMSDEN | Yorkshire businessman who founded the first in a chain of fish and chips stores in 1928 (5,7) |
| INCODBLOOD | Truman Capote work about being drenched with the vital fluids of fish-and-chips fish? |
| JELLY | From "frost, to freeze", word for a savoury dish of fish/meat set in a mould of aspic in the Middle Ages, later a set but wobbly fruit-flavoured pudding; a conserve of medlars, mint, redcurrants or ro |
| ONIONS | Matelote is a dish of fish in a sauce of wine and what? (6) |
