| SALMAGUNDI | Dish of eggs, anchovies, onions and chopped meat popular in 17th and 18th-century England (10) |
| OMBRE | Trick-taking three-player card game played without eights, nines and tens, popular in 17th and 18th century Europe (5) |
| MUSETTE | Bagpipe With a bellows popular in 17th- and 18th-century France (7) |
| MASHLAM | Scottish mixed grain, potatoes and chopped meat |
| JACKTHELAD | Which expression for a brash, cocky young man arose in 18th-century England? (4,3,3) |
| CASTRATO | In 17th and 18th century opera, a male singer with a high voice (8) |
| OEILDEBOEUF | A circular window, especially in 17th- and 18th-century French architecture |
| AGEOFREASON | A good enemy countered with logic in 17th & 18th century Europe (3,2,6) |
| TULIPFEVER | 1999 Deborah Moggach novel set in 17th-century Amsterdam (5,5) |
| PEPYSDIARY | Sly looks spoken on record in 17th Century |
| ACADIA | North American Atlantic seaboard possessions of France in the 17th and 18th century (6) |
| METHODIST | Protestant Christian denomination founded by John Wesley and others in 18th-century England (9) |
| LOTHARIO | A seducer of women in some 17th and 18th century plays |
| ISAACNEWTON | An apple is the cause of this 17th and 18th century scientist's fame! (5,6) |
| MOIDORE | Portuguese gold coin current in early 18th-century England worth about 27 shillings (7) |
| OMELETTE | With regional varieties including frittata and tamagoyaki, a savoury dish of eggs cooked in a pan (8) |
| WHIG | Member of the political party in opposition to the Tories in 18th/19th century England (4) |
| PIETISM | 17th and 18th-century German Lutheran movement seeking to renew devotion |
| SALADENICOISE | A cold dish consisting of hard-boiled eggs, anchovies, olives etc. (6,7) |
| SPAM | Meat popular in Hawaii |
