| ENCHILADA | Dish of china blended with lead (9) |
| CHAMOMILE | Flavour of hot drink - mocha blended with lime (9) |
| LEAFGREEN | A free gel blended with derivative of nitrogen and chlorophyll (9) |
| MANHATTAN | It blended with spirit of New York area |
| TONSORIAL | Barber's lotion, as blended with essence of myrrh |
| DELICIOUS | Tasty coulis I'd blended with the end of pestle |
| CAFETERIA | Suitable restaurant for light meals, if tea is blended with care (9) |
| OVIPAROUS | Having eggs and duck soup blended with refined-oil-free ravioli (9) |
| CHOCOLATE | From cacao bean to wrapped bar, a universally esteemed food, such as the couverture variety for enrobing and ganache, or the Italian gianduja sort blended with noisette paste (9) |
| POLYESTER | Material often blended with cotton |
| PINOTNOIR | Principal red grape variety blended with the white Chardonnay when making champagne (5,4) |
| CROISSANTS | These go well with coffee - it's acorns blended with a hint of sesame |
| DASHINGWHITE | 9/5 16d 8d Gin cocktail neds drop of mixer first, blended with green teas? (7,5,8) |
| LOIRE | In France, water blended with oil with some care (5) |
| MADEIRA | Wine marinade blended with no end of gin (7) |
| TART | Claret blended with last of the sharp X (7,4) |
| ABLE | Drama blended with a bit of ability |
| LINALOOL | Ingredient of perfumes, all blended with no oil |
| GRUMBLE | Complain of seeing rum blended with other drinks. (7) |
| TREACLE | Claret blended with last of the syrup (7) |
