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20 answers for: Dish of boned, stuffed meat or fish poached, cover...
RANKANSWERCLUE
GALANTINEDish of boned, stuffed meat or fish poached, covered with aspic and served cold
BALLOTINEFrench culinary term for a "package of goods" in the form of a boned stuffed roulade of poultry tied into a bundle or parcel with string (9)
CANDYSweets in aspic, and yucky!
JELLYBEANSAspic and legumes make sugary sweets (5,5)
FILLETPiece of boned meat (6)
GAZPACHOSpanish soup made from tomatoes and peppers and served cold (8)
ALA___ grecque (cooked in olive oil, lemon juice, wine, and herbs, and served cold)
ROULADEA slice of usually stuffed meat that is rolled and cooked (7)
ASPICDish prepared hot and served cold
TURDUCKENBoned and stuffed trio of farm birds often served with a sausage meat stuffing (9)
APHRODISIACPotion I had with aspic or rum (11)
ICEDTEAIt's often made hot and served cold
PAUPIETTEStuffed meat aroused appetite? Sounds like you tucked in (9)
FILLETSStrips of boneless meat or the boned sides of fish (7)
GEFILTE______ fish (poached Passover patties) (7)
APRICOTSFruit rot treated with aspic (8)
REELEDTurned over fish poached in wine (6)
HASPWith aspic it's seen as security (4)
SAUSAGESince backward custom stuffed meat in tubes (7)
FILETBoned fish or meat