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20 answers for: Dish of
RANKANSWERCLUE
HASHDish of
TIANProvencal type of earthenware dish in which a dish of sliced, layered vegetables and olive oil are baked au gratin-style (4)
SATAYIndonesian dish of strips of marinated meat or seafood cooked on skewers over coals and served with
SUSHIJapanese dish of small cakes of cold rice with raw fish (5)
CASSEROLEDish (served in a dish of the same name) (9)
PETRISort of dish of cooked tripe (5)
LASAGNABaked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables.
TEMPURAJapanese dish of seafood or vegetables deep-fried in a batter of the same name made with sparkling w
FONDUETraditional Swiss dish of two or more varieties of cheese melted with white wine and cornflour and s
CALZONEItalian dish of pizza dough folded over a filling of cheese, tomatoes, herbs and meat (7)
BOBOTIEA dish of curried mincemeat with topping of beaten egg (7)
KEBABDish of small pieces of meat and vegetables threaded onto skewers and grilled over charcoal (5)
TIKKAAsian dish of small pieces of meat and vegetables marinated in a sauce and cooked on a skewer (5)
CAESAR--- salad, a dish of lettuce, cheese and croutons with a dressing of olive oil, garlic and lemon juice (6)
SALADCold dish of various mixtures of raw or cooked veggies / fruits
PIEBaked dish of fruit / meat / custard with a top and base of pastry
VEALMARSALADish of Sicilian origin
ENDIVESALADDish of greens
POIDish of roasted roots
OUTSTANDINGACCOMPLISHMENT
Dish of the day