| CROQUETTE | Dish fried in breadcrumbs |
| TEMPURA | Japanese dish fried in batter (7) |
| SCAMPI | Italian word for a dish of langoustine, aka Dublin Bay prawns or Norway lobsters, served sauteed in garlic butter or fried in breadcrumbs (6) |
| SCOTCH | A --- egg is a hardboiled egg in a sausage-meat case fried in breadcrumbs (6) |
| KIEV | Chicken ____, dish of chicken breast stuffed with butter and fried in breadcrumbs (4) |
| ESCAPE | Meat fried in breadcrumbs? Look out! Run away! |
| DUBLINBAYPRAWNS | Crustaceans known as scampi if fried in breadcrumbs |
| RISSOLE | Cake of seasoned mince fried in breadcrumbs |
| CROQUETTES | Savoury cakes of minced meat, fish, etc, fried in breadcrumbs |
| RICE | Chinese dish, fried ... |
| SAUTERNE | Dish fried quickly starts to reduce, needing extra wine |
| MILANESE | Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter) |
| CHICKENKIEV | Dish of fried cutlets in breadcrumbs (from Ukraine?) (7,4) |
| SCOTCHEGG | Picnic food encased in sausage meat, coated in breadcrumbs and fried |
| GOUJON | A thin strip of fish or chicken, coated in breadcrumbs and deep fried (6) |
| SCHNITZEL | A thin slice of veal coated in breadcrumbs and fried (9) |
| GRATINEE | Cooking term meaning covered in breadcrumbs and browned in the oven (8) |
| ESCALLOPED | Tailless fish rolled in seed, nuts and cooked in breadcrumbs (10) |
| CUTLET | Flat croquette of meat in breadcrumbs (6) |
| BRAISED | Cooked a piece of fish in breadcrumbs? (7) |
