| GOOSEGOGS | Dialect for green berries blended or crushed with clotted cream to make the English pudding fool (9) |
| GOOSE | A gander's gaggling female mate that is associated with a green berry used to make the pudding fool; an anserine individual who acts the fool; or, a prod or poke in the buttocks, like the surprise nip |
| TROD | Pressed or crushed with feet |
| DECIDE | Resolve to make the English cut back on (6) |
| HEATHER | Plant blanketing moorlands with tiny purplish flowers or "bells" eaten by red grouse; or, a variety of blended or variegated wool yarn (7) |
| TUCKAHOE | Plant with green berries |
| KETTLE | Drum makes the English rebel against the French (6) |
| TRIFLE | English pudding made with a layer of sponge fingers, custard, fruit and whipped cream (6) |
| SUET | Ingredient in some English pudding |
| EVES | Traditional English pudding made from apples and sponge (4) |
| CRABAPPLE | Comtesse de Paris, Gorgeous or Sugar Tyme, a garden, orchard, or hedgerow tree in the genus Malus with pectin-rich fruits used to set jelly or crushed for verjuice (4-5) |
| DIGESTIVE | Variety of biscuit eaten with a cup of tea or crushed for a cheesecake base (9) |
| GROUNDSEL | Plant crushed with French salt (9) |
| CONGEALED | "Clotted cream's first to have gone off, Mr.Jones" (9) |
| STEPPEDON | Crushed with a foot: 2 wds. |
| SUNSCREEN | Cream to protect you from harmful UV rays (9) |
| EMBROCATE | Apply a lotion and cream to be cured (9) |
| ENTRECOTE | Main course includes top of cream to put over steak |
| MASH | Malt mixed with hot water to form wort; a warm feed of bran or meal for cattle/horses; a brew of tea; a bungle or muddle; an engoument or crush; or, crushed potatoes, aka champ (4) |
| FUDGE | Word for nonsense; a piece of stop-press news or the box left blankin a newspaper for thus; or, a soft confection flavoured with chocolate, clotted cream, rum or vanilla (5) |
