| CUSTARD | Dessert sauce made from milk, sugar and eggs (7) |
| GELATO | Italian ice cream made from milk, sugar and fruit |
| WHITECHOCOLATE | It's made from milk, sugar, and cocoa butter |
| POUNDCAKE | *Dessert named for its traditional amount of butter, flour, sugar and eggs |
| CHEESES | Solid foods made from milk (7) |
| YOGHURT | Custard-like food made from milk curdled by the action of bacterial cultures. (7) |
| LACTOSE | Locates refined milk sugar (7) |
| LACTAID | Brand for people with milk sugar intolerance |
| VELOUTE | A rich white sauce made from stock, egg yolks and cream (7) |
| KETCHUP | Spicy sauce made from tomatoes and vinegar (7) |
| EGGNOG | A drink made of beaten eggs, milk, sugar and rum or wine (6) |
| TABASCO | Pungent pepper sauce made from capsicums (7) |
| PASSATA | A sauce made from sieved tomatoes, often used in Italian cookery (7) |
| CHAI | Tea made with milk, sugar and cardamom |
| BLANCMANGE | Cold dessert made from milk, cornflour and flavourings; French, 'white food' (10) |
| HASTYPUDDING | Simple dessert made from milk thickened with tapioca or semolina (5,7) |
| LECHE | Dulce de ___ (spread made from milk and sugar) |
| MARZIPAN | Paste made from ground almonds, sugar and egg whites (8) |
| SYLLABUB | Cold dessert made from milk or cream (8) |
| HASTY | _ pudding, simple dessert made from milk thickened with tapioca, semolina, etc (5) |
