| CREMEBRULEE | Dessert of custard with a caramelised topping of sugar (5,6) |
| BRULEE | Creme -; custard with a caramelised top served in an individual ramekin (6) |
| BRULE | French culinary term used to denote custard or burnt creme with a brittle caramelised topping (5) |
| BANANACREAM | Type of custard-based pie sometimes made with a Nilla Wafer crust |
| TRIFLE | A false or idle tale; a thing of litle value; a slight piece; a small sum; a gewgaw; a type of pewter; or, a cold pudding of custard, fruit cocktail, jelly and sherry-soaked sponge with a sprinkling o |
| PIE | Baked dish of fruit / meat / custard with a top and base of pastry |
| TOFFEEAPPLE | Caramelised sweet (6,5) |
| CREMECARAMEL | Baked custard with a brittle topping (5,7) |
| FLAN | Egg custard with a caramel topping |
| FOOL | Court jester with a belled cap once represented as a watermark on paper; or, a light "trifle" of a pudding based on clotted cream or custard with pureed goosegogs, rasps or other seasonal berries/frui |
| RUSSE | Dessert of custard or cream in sponge cake (5) |
| CREME | ___ brulee (custard with a crust) |
| MULTI | Word linking with grain for a variety of bread made from a mixture of cereals and baked with a topping of seeds (5) |
| ECLAIR | A length of choux pastry filled with pastry cream or custard with icing on top (6) |
| PRALINE | A confection of nuts with caramelised sugar, used as a filling for chocolates (7) |
| APPLEPIE | A traditional comforting pudding of an orchard's Bramleys or other cookers baked within a short buttery pastry crust, to which the addition of custard or cream is a scrumptious must (5,3) |
| QUEEN | - of puddings; breadcrumb mixture baked with a layer of custard, jam and meringue (5) |
| DAPPLE | Last of the custard with fruit to mark in spots (6) |
| NEAPOLITAN | Strawberry, chocolate and vanilla ice cream in a block; a classic pizza with a topping of tomatoes, basil and mozzarella representing the colours of the Italian flag; or, another name for the Parma vi |
| BRITTLE | A kind of toffee made with caramelised sugar and nuts (7) |
