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20 answers for: Decent crepes turned onto surface for eating
RANKANSWERCLUE
RESPECTABLEDecent crepes turned onto surface for eating
IMPUDENCEThe cheek of men Cupid turned onto Ecstasy (9)
TEASPOONItem of cutlery turned onto peas (8)
INCLINATIONTurned onto
PREDILECTIONTurned onto
BLINICrepes for Khrushchev
IHOPRestaurant that serves Berry Berry Banana Crepes, for short
BRITTANYRegion of France noted for crepes and galettes
PRECISECooked crepes, one is filling for definite (7)
RECIPESInstructions for crepes I should beat up? (7)
BATTERFlour, egg and milk mixture used as the basis of Yorkshire puddings, pancakes, crepes, toad-in-the-hole and coating for fish fillets (6)
WHISKUtensil used in the process of turning egg whites into meringue, thickening cream, making souffles or batter for pancakes/crepes (5)
FLAMBEFrench culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6)
PANCookware used to make crepes
BISTROPlace to order crepes
CREPERIERestaurant serving crepes (8)
CAFECrepes and fresh eclairs, principally, here?
DESSERTSPuddings, crepes and mousses
PAPERTHINLike delicate crepes
TOPSECRETPrivileged child given fancy crepes