| FARANDOLE | Dance of the Provence region of France (9) |
| LANGUEDOC | Historical region of France between the foothills of the Pyrenees and the river Rhone (9) |
| AQUITAINE | Region of France that was home to the wife of King Henry II of England (9) |
| CHAMPAGNE | Change map distorting region of France (9) |
| MADELEINE | Traditional small cake from the Lorraine region of France, featured in A la recherche du temps perdu |
| PINOTNOIR | Red-wine grape variety chiefly associated with the Burgundy region of France (5,4) |
| SAUVIGNON | --- Blanc, a white grape grown in the Bordeaux and Loire regions of France, New Zealand, and elsewhere (9) |
| RHONEALPES | Region of France, site of Chambery (once the capital of the Dukedom of Savoie), Lyon (food capital o |
| PROVENCALE | Word denoting a dish prepared with bouquet garni, fines herbes, garlic, olive oil, tomatoes and often vin blanc-based stock, all from the region of France with the traditional dialect of the Langue d' |
| BRETON | Native of the region of France in the north-west corner (6) |
| BARSAC | Variety of wine belonging to the Sauternes appellation that takes its name from a town in the Bordeaux region of France (6) |
| BRITTANY | Which region of France forms a peninsula between the Bay of Biscay and the English Channel? (8) |
| BENY | ___-Sur-mer (Canadian War Cemetery near the village of Reviers in the Normandy region of France) |
| REUNION | Island, a region of France, to the east of Madagascar |
| NANTES | Chief city of the Pays de la Loire region of France (6) |
| ALSACE | Former region of France between the Vosges mountains and the Rhine (6) |
| BAYEUX | Town on the River Aure in the Normandy region of France (6) |
| CHABLIS | Most northerly wine district of the Burgundy region of France (7) |
| ANJOU | Type of wine produced in the Loire Valley region of France (5) |
| MIRABELLES | Yellow-skinned fruits related to greengages, plums and damsons; specialities of the Lorraine region of France used to make eau de vie (10) |
