| FRAICHE | Dairy product produced by adding a bacterial culture to heavy cream (5,7) |
| CREME | Dairy product produced by adding a bacterial culture to heavy cream (5,7) |
| FETA | Dairy product produced by fine Greek character (4) |
| THRENODIC | Like woeful number produced by adding constant to one third, oddly (9) |
| PASTRAMI | Meat product produced by soaking beef in brine before seasoning (8) |
| HONEY | Product produced by bees, from nectar |
| HAPPYLNADIGN | What I wished for, but couldn't write correctly due to heavy turbulence |
| CATALYSIS | Speeding up a reaction by adding a chemical agent |
| PATCHED | Of a computer program, corrected or improved by adding a small set of instructions |
| PASSWORDHUNT | Entering your middle name, then date of birth, then adding a "1," etc.? |
| PLURALISED | Made more than one, often by adding a second |
| OKAY | Form of agreement extended by adding a second? |
| ATONE | Make up for it by adding a eton (5) |
| DIVERSIFY | Branch out from traditional farming, e.g. by adding a B&B facility (9) |
| HERE | Word that becomes its own antonym by adding a "t" at the start |
| AGAR | A gelatinous product made from seaweed and used as a base for bacterial cultures as a laxative, jellied foods |
| OPERA | Mr Cooper attempts to bring culture to us (5) |
| TETANUS | A bacterial disease affecting the nervous system and marked by tonic spasm of the voluntary muscles |
| ANTIBIOTIC | Medicine used to treat a bacterial infection (10) |
| MUDSLIDE | *Vodka + coffee liqueur + Irish cream + heavy cream |
