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20 answers for: Cut of beef extending from the neck to the shoulde...
RANKANSWERCLUE
CHUCKCut of beef extending from the neck to the shoulder blade
THORAXRegion of the body extending from the neck to the diaphragm
BACKThe posterior part of the body, from the neck to the pelvis (4)
BREASTThe front part of the body from the neck to the abdomen (6)
SCAPULARRelating to the shoulder blade
CLAVICLEEither of the two bones connecting the shoulder blades with the upper part of the breastbone
HEIGHTThe average ___ of the reindeer is between 1.2m and 1.5m to the shoulder.
DELTOIDMUSCLEIt runs from the upper arm to the shoulder top
TERESEither of two muscles of the shoulder blade (5)
NECKPart of the body which connects the head to the shoulders (4)
GOITRESwelling of the thyroid gland which causes the neck to sometimes double in size (6)
ACROMIONOuter upper point of the shoulder blade
ARMA limb connecting the hand to the shoulder (3)
SCAPULAWhat is the technical name for the shoulder blade? (7)
ARMPITHollow under the arm where it is joined to the shoulder (6)
WATTLEA loose fold of skin hanging from the neck or throat of certain types of bird or lizard (6)
MANEThe long hair growing from the neck of a horse (4)
DEWLAPFold of loose skin hanging from the neck of a bovine animal (6)
SCRAGENDCheaper cut of meat from the neck (5,3)
LAPPETFold of skin hanging from the neck of chickens and turkeys (6)