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20 answers for: Cut in sugar gutted slimmer (6)
RANKANSWERCLUE
SPARERCut in sugar gutted slimmer (6)
SWEETSA food rich in sugar (6)
COMPOTA fruit stewed in sugar or syrup (6)
CANDIDTo be frank, it sounds as if it's been preserved in sugar (6)
VIOLETSaid to have been crystallised or layered in sugar for Edward I, a flower with petals used to flavour chocolate creams and Parfait Amour (6)
JUICEDDried fruit, maybe, just half coated in sugar
COMFITNut in sugar
GLACEPreserved in sugar resulting in a glossy surface
PANSIESMentioned by Ophelia in Hamlet, violet-like flowers with heart-shaped petals used to mean "think of me", sometimes crystallised in sugar and used to decorate cakes (7)
PEELLemon and orange rind preserved in sugar as an ingredient for Christmas cakes/puddings, stollen or festive sweetmeat dipped in chocolate (4)
ROSEWith petals distilled to make facial toner and fruits/hips simmered in sugar to make syrup, a flower in the apple family traditionally symbolising love (4)
COMPOTESeasonal fruits or berries simmered in sugar, or a type of stemmed dish in which it is traditionally served (7)
JAMAn often homemade food prepared from seasonal gluts of fruit simmered in sugar in a preserving pan, traditionally applied to scones, bread or Victoria sandwiches (3)
OSESuffix in sugar names
GLUCOSEStick lettuce in sugar (7)
RIGACapital invested in sugar, I gathered (4)
PRALINEFilling for chocolates made by boiling nuts in sugar (7)
CAYENNEThere's money in sugar and pepper (7)
GUMDROPBrightly coloured jelly candy covered in sugar (7)
CONFECTIONA food rich in sugar (10)