| SPICES | Cumin and nutmeg etc |
| LEYDEN | What is the dark yellow, semi- hard cheese spiced with caraway, clove and cumin and made in the Netherlands from cows milk? (6) |
| SPICERACKS | Places for cumin and ground ginger |
| HERBS | Cumin and mint |
| TANGINESS | Spicy quality in North African stews, including last of cumin and a dash of saffron (9) |
| SPICE | Mixed -; blend of ground cinnamon, cloves, nutmeg etc, used to flavour gingerbread, baked apples, barmbrack and some fruit crumbles (5) |
| GRATER | Device used on cheese, nutmeg, etc |
| SPICERACK | It may contain cloves, cumin, and 14-Across |
| ANISE | Cousin of cumin and coriander |
| KUMMEL | German liqueur flavoured with cumin and aniseed (6) |
| ADVIEH | Powder made from rose petal, cumin & cinnamon (6) |
| TALCUM | Powder made from rose petal, cumin & cinnamon (6) |
| NEGUS | Port with lemon and nutmeg whose variations including smoking bishop, wassail and glogg (5) |
| SANGAREE | Wine-and-nutmeg drink |
| SPICECAKE | Dessert often made with cinnamon and nutmeg |
| SCOTCHBONNET | Mushroom's cooked best with no hot touches of capsicum, chilli and nutmeg (6,6) |
| BRANDNEW | Mint and nutmeg, initially, put in tea, say (5-3) |
| ARIL | Fleshy seed covering, such as those of the yew and nutmeg (4) |
| ALLSPICE | The whole or powdered seeds of a tropical berry, tasting like a mixture of cinnamon, cloves and nutmeg (8) |
| SPICED | Description of curry, roasted nuts or Bombay mix flavoured with masala, or of mulled wine, rum or chai with cinnamon, cloves and nutmeg (6) |
