| BROCCOLI | Cultivated variety of cabbage, Brassica oleracea italica (8) |
| KALE | Cultivated variety of cabbage, Brassica oleracea acephala, with crinkled leaves |
| KOHLRABI | Cultivated variety of cabbage with a turniplike edible stem; Brassica oleracea gongylodes (8) |
| CALABRESE | Type of broccoli (Brassica oleracea Italica Group) with a greenish terminal head and similar lateral heads that develop after the terminal one is cut (9) |
| CABBAGE | Cultivated variety of the plant Brassica oleracea capitata (7) |
| LOMBARDY | The ... poplar, Populus nigra "Italica", has upwardly pointing branches (8) |
| SAVOY | Cultivated variety of cabbage with a compact head and wrinkled leaves (5) |
| SPROUT | Edible bud of a cultivated variety of brassica |
| CAUL | Old name for a woman's close-fitting indoor headdress or hairnet, and Brassica oleracea with iflower! (4) |
| CANTALOUP | A cultivated variety of musk melon (9) |
| CANTALOUPE | Cultivated variety of musk-melon with warty rind and orange flesh (10) |
| PANSY | Cultivated variety of viola (5) |
| CARNATION | Cultivated variety of Pink (9) |
| COPPERBEECH | Cultivated variety of Fagus sylvatica , grown for its deep purple leaves |
| DAMSONS | With varieties including Frogmore, Merryweather and Michaelmas, a cultivated variety of fruits known in their wild state as bullaces, used for gin, jam and spiced "cheese" (7) |
| ARABICA | Oldest and most widely cultivated variety of the coffee plant, thought to have originated in Africa in the area now occupied by Ethiopia (7) |
| PAKCHOI | Another name for the plant Chinese cabbage, Brassica chinensis (3-4) |
| MILLET | Cereal grass, Setaria italica, cultivated for grain and animal fodder (6) |
| ACAI | South American palm tree of the genus Euterpe cultivated for its nutritious blackish-purple berries; E. oleracea (4) |
| SHOOT | Sprout - but not a Brassica oleracea (5) |
