| KOHLRABI | Cultivated variety of cabbage also called the turnip cabbage (8) |
| SWEETHEART | One's beloved; a word denoting a secret agreement; a style of low-cut neckline; or, a variety of cabbage, also called hispi (10) |
| BROCCOLI | The cultivated variety of cabbage Brassica oleracea italica (8) |
| KOLHRABI | Vegetable also called a turnip cabbage |
| RUTABAGA | Root vegetable related to the turnip |
| BRASSICA | Genus that includes turnips, cabbage, and broccoli |
| SAVOY | Cultivated variety of cabbage having a compact head and wrinkled leaves (5) |
| KALE | A cultivated variety of cabbage with crinkled leaves (4) |
| ARABICA | Oldest and most widely cultivated variety of the coffee plant, thought to have originated in Africa in the area now occupied by Ethiopia (7) |
| SPROUT | Edible bud of a cultivated variety of brassica |
| CABBAGE | Cultivated variety of the plant Brassica oleracea capitata (7) |
| CARNATION | Double-flowering cultivated variety of the clove pink, Dianthus caryophyllus (9) |
| CANTALOUP | A cultivated variety of musk melon (9) |
| CANTALOUPE | Cultivated variety of musk-melon with warty rind and orange flesh (10) |
| PANSY | Cultivated variety of viola with brightly coloured flowers (5) |
| COPPERBEECH | Cultivated variety of Fagus sylvatica , grown for its deep purple leaves |
| CAVOLONERO | Dark-leaved Italian cabbage ('black cabbage') also known as Tuscan kale (6,4) |
| ROOT | Mathematical function of the turnip, say (4) |
| DAMSONS | With varieties including Frogmore, Merryweather and Michaelmas, a cultivated variety of fruits known in their wild state as bullaces, used for gin, jam and spiced "cheese" (7) |
| SWEDE | Relative of the turnip (5) |
