| RADISH | Cruciferous plant whose edible root is eaten raw in salads (6) |
| CASSAVA | South American plant whose edible root must be prepared to remove traces of cyanide |
| ORACHE | Plant whose edible varieties include the Garden ___ or Sea ___ (6) |
| CELERY | Vegetable with pale green stalks often eaten raw in salads (6) |
| CUCUMBER | Creeping plant whose fruit is eaten raw in salads (8) |
| CARROT | Plant whose long, tapering, orange root is eaten as a vegetable (6) |
| RADICCHIO | A variety of chicory that has reddish-purple whiteveined leaves and is eaten raw in salads (9) |
| ENDIVE | Also known as escarole, a Mediterranean leaf vegetable eaten braised, raw in salads or cooked in omelettes or gratin (6) |
| TURNIP | Cruciferous plant of the Mediterranean region with a large white or yellow edible root (6) |
| ROCKET | Edible cruciferous plant, Eruca vesicaria, eaten as a salad (6) |
| COWPEA | Leguminous plant native to the Old World tropics whose edible seed is also called a black-eyed pea (6) |
| JOJOBA | Simmondsia chinensis, whose edible seeds yield an oil commonly used in cosmetics (6) |
| CHERRY | Tree of the genus Prunus whose edible fruit contain a hard stone (6) |
| DURIAN | S.E. Asian tree whose edible oval fruit has an unpleasant smell but pleasant taste (6) |
| RATTLE | Tropical American tree whose edible fruit has pink juicy flesh (5) |
| RADISHES | The pungent-tasting roots of a plant of the crucifer family, eaten raw in salads (8) |
| CRESS | Cruciferous plant whose pungent-tasting leaves are used in salads (5) |
| BEETROOT | Plant, Beta vulgaris, whose dark red root is eaten in salads (8) |
| PARSNIP | Strong-smelling plant whose long whitish root is eaten as a vegetable (7) |
| SALSIFY | Mediterranean plant whose root is eaten as a vegetable (7) |
