| PANCAKE | Crepe or pikelet, eg |
| CRUMPETS | Pancakes; pates; or, pikelets (8) |
| BLINI | Russian crepe; or, a bite-sized pancake for sour cream and caviar (5) |
| DOSA | Indian gram flour crepe or pancake served with a savoury filling (4) |
| PRINCEGEORGE | Second in line wanting bananas in crepe or egg? |
| GALETTE | A savoury Breton buckwheat crepe; or, a buttery French king cake (7) |
| CRUMPET | Porous pikelet-like pancake eaten hot with butter; or, slang for the head (7) |
| GRIDDLE | Iron plate or bakestone on which to cook crumpets, pikelets, scones, Scotch pancakes or Welsh cakes (7) |
| FLAMBE | French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) |
| THIN | Like crepes or dimes |
| WELSH | Celtic language from which the words Avon, coracle, corgi, crockery, flannel, penguin and pikelet derive (5) |
| TRUMPETS | Name, rhyming with a regional word for pikelets, for fanfaring brass instruments to whose notes and flared ends elephants' calls and daffodils' coronas are likened respectively (8) |
| MATERIAL | General word for matter such as baize, candlewick, crepe paper, felt, or tweed; songs or jokes comprising a performer's act; or, facts, ideas and notes for use in creating a novel (8) |
| FLAM | An old word for custard or a crepe; a falsehood, idle fancy, trick or whim; or, a drumbeat of two strokes (4) |
| STREAMER | A thin roll of coloured crepe paper or strip of confetti that cascades when thrown; a banner headline; or, a flag flowing in the wind (8) |
| BANDAGE | A strip of cloth, crepe, gauze or lint as a blindfold, capeline or dressing (7) |
| GEORGETTE | Silk or crepe dress material (9) |
| OATCAKE | Either a savoury Scottish biscuit or a Staffordshire-style crepe (7) |
| BLINTZ | Jewish crepe filled with cheese, jam or potatoes (6) |
| BREAKFASTCAKE | Crepe |
