| STUFF | Cram or jam |
| SESSION | Word following "cram" or "jam" |
| MILER | Steve Cram or Steve Ovett |
| STEVE | Cram or Ovett, say (5) |
| TURNOVERS | Word for apprentices, people or things, transferred from employer to employer or place to place; folded pies of apple or jam; or, profits (9) |
| TART | An affectionate word for a woman in the 19th century, but now applied disparagingly; or, an open pie or pastry cup with a sweet custard, fruit or jam filling, although originally savoury (4) |
| TARTINE | French word for a slice of bread spread with butter or jam, that is also used to describe an open sandwich with an elaborate or rich fruit or savoury topping (7) |
| TURNOVER | Word for transference; a pasty-like triangular pie made by folding one half of the crust around a filling of apple or jam; a small shawl; profit, revenue or yield; or, loss of possession of the ball t |
| PUDDING | After-supper course such as lemon posset, chocolate mousse or jam rolypoly; or, a savoury dish often with suet (7) |
| SQUEEZE | Few drops of extracted fruit juice; an embrace; a crush or jam; or, an informal word for a boy/girlfriend (7) |
| APRICOTS | Early ripening or "precocious" peach-like downy drupe fruits, used to make a variety of amaretto or jam (8) |
| CORNER | An angle; a hideaway; a type of free kick as a method of restarting play in football; or, a tight spot or jam (6) |
| SCONE | Item topped with cream and jam (or jam and cream) |
| OCCLUDE | Impede or jam |
| SESSIONS | Rap or jam periods |
| INA | Words before stew, pickle or jam |
| SCRAPE | Thinly applied butter - or jam! (6) |
| SWISSROLL | Cylindrical choc., lemon or jam creation |
| DOUGHNUTS | Ringed or jam-filled bakery treats (9) |
| BOTTLENECK | Liquid is poured through it, or jam |
