| ALECOST | Costmary, plant used in flavouring beer (7) |
| HOP | Plant used in flavouring beer (3) |
| ALECOSTS | Another name for costmary plants (8) |
| JASMINE | Shrub whose flowers are used in flavouring tea (7) |
| PERFUME | Horsewood Clausena anisata: The oils from the leaves are also used in flavouring and nice smellies called ___ (8) |
| CORIANDER | Plant cultivated for its aromatic seeds and leaves, used in flavouring food (9) |
| SESAME | Seed used in flavouring |
| SLOE | Fruit used in flavouring gin |
| HOPS | Bitter catkin-like fruit clusters of a plant of the mulberry family used for flavouring beer (4) |
| RAMPION | Wild plant used in salads (7) |
| SEAWEED | Ocean plant used in Chinese cuisine (7) |
| GINSENG | Plant used in tonics (7) |
| POTHERB | Any plant used in cooking or seasoning (7) |
| RHUBARB | Stalky plant used in pies (7) |
| CARAWAY | Caribbean island imports a bitter plant used in cooking (7) |
| SHALLOT | Onion-like bulb of an alliaceous plant, used in cooking (7) |
| SHERBET | Flavoursome plant used in making of established powdered confection (7) |
| ANISEED | Pimpinella anisum. aromatic plant used in cooking and traditional medicine (7) |
| TOBACCO | Plant used in making cigarettes (7) |
| ALE | Word for a beverage, feast or festival that, when coupled with bench, bush, cost, draper, hoof, house or wife, refers to a tavern pew, a hostelry sign, beer-flavouring costmary, an innkeeper, cat's-fo |
