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20 answers for: Cooked cut of meat
RANKANSWERCLUE
RIBROASTCooked cut of meat
ROASTEDPORKBUTTOven-cooked cut of meat that's actually from a hog's shoulder
RAREBITSavoury dish, lightly cooked, cut into
MINUTESTEAKQuickly cooked cut
LOINA cut of meat from the front part of the hindquarters, as of beef, pork, etc.
SADDLELarge cut of meat from the middle of the back of an animal (6)
RACK___ of lamb (large cut of meat)
CHOMPChew cut of meat with front of mouth
STEAKMention of post for cut of meat (5)
BRISKETGamble on risk of cut of meat (7)
MEDALLIONCut of meat old menial cooked . . . (9)
ROUNDA ___ steak is a cut of meat from the rear leg of the cow. (5)
SHANKCut of meat from lower part of foreleg (5)
SADDLEOFLAMBCut of meat consisting of both loins (6,2,4)
LAMBCHOPCut of meat used to make a guard of honour (4,4)
MARBLINGThe intermixture of fat and lean in a cut of meat.
IVANTHETERRIBLERussian butcher cooked then ate liver swallowing cut of meat (4,3,8)
STREAKINESSCut of meat about right in canteen, though marks deducted for quality of bacon?
STREAKSmear last of butter inside expensive cut of meat (6)
SPARERIBCut of meat as per cooked on bone (5,3)