| SPITROAST | Cook (meat) on a rod over an open fire (4-5) |
| SPIT | Rod over an open flame |
| ANDORRA | Ran a rod over Spanish neighbour (7) |
| BROIL | Cook meat on a gridiron (5) |
| CHARGRILL | Cook meat or fish quickly over an open flame |
| DOQNFORCE | The stress/weight put on a rod by hooked fish (9) |
| ARTEMISIA | Cook meat with iris, a plant (9) |
| CHOCOLATE | Cook meat and chill bananas for bar food? (4,9) |
| TRAMMEL | A beam compass; a type of fishing net; or, an adjustable hook for holding one or a series of cooking pots or kettles over an open fire (7) |
| ROASTING | The action of broiling/cooking beef, chestnuts, coffee beans, potatoes etc over an open fire or in an oven; a severe reprimand; or, an informal adjective meaning "extremely hot" (8) |
| ROAST | Cook in an oven or over an open fire / criticize severely or redicule without mercy |
| METALSKEWER | Spike for putting meat over an open fire (5,6) |
| TERIYAKI | In Japanese cookery, a dish of meat broiled over an open fire (8) |
| TAMED | Trained to cook meat on day (5) |
| NUT | Roast a chest___ over an open fire |
| TOASTINGFORK | Device used for cooking over an open fire (8,4) |
| CAULDRON | Large pot with a lid and handle, used for cooking over an open fire (8) |
| CHESTNUT | Charming description of a brunette's hair (or holiday snack best roasted over an open fire) |
| PAELLA | Saffron-flavoured Valencian rice dish, traditionally cooked in a pan of the same name over an open fire (6) |
| ISOBAR | Is a ring on a rod in a line on a map of atmospheric pressure? (6) |
