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20 answers for: Conversion of sugar to alcohol
RANKANSWERCLUE
FERMENTATIONConversion of sugar to alcohol
FERMENTUndergo the breakdown of sugar to alcohol by yeast (7)
BITTER*Take a spoonful of sugar to avoid this taste
LAEVULOSEType of sugar to lose value surprisingly (9)
CUBELump of sugar to multiply by itself, and again (4)
CUESSignals last of sugar to be removed from preserves (4)
GRIDDLEThird of sugar's to sift on surface for baking
LOOGo here due to alcohol from time to time
CRUMBA mixture of cocoa liquor, milk and sugar to make chocolate; a fragment of biscuit, bread or cake; or, the soft inner part of a loaf (5)
MOLASSESWhat's added to sugar to make brown sugar
SPRINKLEThe first recipe written by Spike, a head chef from Calne, turned out to be not quite right -- it needed a small amount of sugar to be added (8)
ISMAn end to alcohol?
GLOBINHighball contributes to alcohol in the bloodstream (6)
LIKEASHOTUnhesitatingly partial to alcohol (4,1,4)
SINTAXIt may be added to alcohol
FERMENTEDTurned to alcohol
DRANKTook to alcohol
DRYINGOUTCuring an addiction to alcohol
CHEERYBright companion given to alcohol heading off (6)
MOONSHINECynthia takes a liking to alcohol (9)