| DECANTER | Container for wine or spirits |
| HOGSHEAD | Cask for wine or spirits (8) |
| SYLLABUB | Traditional English dessert of whipped cream or milk flavoured with sugar, citrus and wine or spirits (8) |
| JUG | Container for wine or milk |
| CARAFE | Open-topped container for wine or water (6) |
| VAT | Container for wine or dye |
| BINS | Containers for wine or rubbish (4) |
| GOATSKIN | Hide used as a container for wine (8) |
| TIPSYCAKE | Dessert of sponge soaked with wine or spirits (5,4) |
| ALCOHOL | Wine or spirits |
| MAGNUM | A bottle of wine or spirits twice the standard size (6) |
| TASSIE | Scottish little cup for tea, small glass for whisky or wee goblet for wine; or, a cup-shaped tiny tart or miniature pecan pie for one (6) |
| ROBUST | From the Latin for "oak, strength", a word for something healthy, strong, sturdy or vigorous, or for wine or food with a rich full-bodied flavour (6) |
| BOTTLE | Vessel used as a container for wine, perfume, a miniature ship with sails, an SOS message or as a terrarium for small plants (6) |
| LIFT | Word for an elevator or ski tow; a free ride in someone else's car; or a boost to one's mood or spirits (4) |
| DRYADS | From "oak", name for nymphs or spirits who delight in said quercus or in woods generally; or, forest-trees (6) |
| GRAPES | Berry-like vine fruits served in sole Veronique, pressed for wine or sun-dried and baked in foods such as tea bread, malt loaf or Chelsea buns (6) |
| AMPHORA | Ancient Greek or Roman twohandled narrow-necked jar for wine or oil (7) |
| CELLAR | Place for wine or salt |
| CARAFES | Bottles for wine or water (7) |
