| PRALINE | Confection of nuts caramelised in sugar (7) |
| BRITTLE | Meaning fragile or easily snapped, a nougatine-like confection of almond/peanuts set in caramelised sugar, cracked before serving (7) |
| MOBRULE | Dictatorship of the proletariat, in a little while caramelised (3,4) |
| SUZETTE | French dessert made with caramelised butter and sugar sauce (5,7) |
| BAKLAVA | Confection of honey and chopped pistachios or walnuts sandwiched between layers of filo pastry (7) |
| DELIGHT | Confection of sweetened gelatin and rosewater, dusted with more sugar, Turkish ... |
| STRUDEL | A confection of thin pastry enclosing a fruit filling (7) |
| COMPOTE | Dessert consisting of pieces of fruit in sugar syrup (7) |
| PANSIES | Mentioned by Ophelia in Hamlet, violet-like flowers with heart-shaped petals used to mean "think of me", sometimes crystallised in sugar and used to decorate cakes (7) |
| ECLAIRS | Sweet treats caramelised, made from scratch |
| POMFRET | A small black rounded confection of liquorice, also called a Pontefract cake |
| GLUCOSE | Stick lettuce in sugar (7) |
| GUMDROP | Brightly coloured jelly candy covered in sugar (7) |
| CAYENNE | There's money in sugar and pepper (7) |
| LACTOSE | Fail to benefit from performance found in sugar (7) |
| FONDANT | Bowl and shape in sugar paste (7) |
| CANDIED | May be iced and preserved in sugar (7) |
| GUITARS | Instruments find it in sugar mixture (7) |
| ENTICED | Tempted with some clementines, covered in sugar! (7) |
| SWEETEN | Come in sugar! Into my wee nest! (7) |
