| PRALINE | Confection of nuts and caramelised sugar (7) |
| BRITTLE | Meaning fragile or easily snapped, a nougatine-like confection of almond/peanuts set in caramelised sugar, cracked before serving (7) |
| DETAILS | Takes ends off of nuts and bolts (7) |
| BAKLAVA | Dessert of nuts and honey |
| SUZETTE | French dessert made with caramelised butter and sugar sauce (5,7) |
| DELIGHT | Confection of sweetened gelatin and rosewater, dusted with more sugar, Turkish ... |
| STRUDEL | What is a confection of thin pastry rolled up around a fruit filling and baked? (7) |
| MOBRULE | Dictatorship of the proletariat, in a little while caramelised (3,4) |
| ECLAIRS | Sweet treats caramelised, made from scratch |
| POMFRET | A small black rounded confection of liquorice, also called a Pontefract cake |
| TOFFEE | Caramelised sugar and butter confection traditionally cracked with a hammer when set (6) |
| CREMEBRULEE | Dessert of egg yolks, cream and vanilla topped with caramelised sugar (5,6) |
| BRULEE | Creme ____ , a dessert of custard topped with caramelised sugar (6) |
| LAMMASTIDE | Plate full of nuts and fish served in season of August (6-4) |
| GORP | Mixture of nuts and raisins |
| MAST | Sam returns to a tea of nuts and acorns (4) |
| SHEATREE | Female disturbed eater at source of nuts and butter (4,4) |
| TREE | Source of nuts and fruits |
| ICE | Pink-and-white confection of desiccated coconut and sugar (3) |
| CREPE | French dessert made with caramelised butter and sugar sauce (5,7) |
