| WORCESTERSAUCE | Condiment made by Lea & Perrins (9,5) |
| BLACKPEPPER | Condiment made by grinding dried unripe berries together with their husks (5,6) |
| WORCESTERSHIRE | ___ sauce, fermented condiment first produced by John Wheeley Lea and William Perrins (14) |
| WORCESTER | Town from which Lea and Perrins sauce originates (9) |
| BRAND | Another word for a trademark such as that of Lea & Perrins, Frank Cooper's, Fulton Umbrellas or Barbour (5) |
| WORCESTERSHIRESAUCE | Condiment created by chemists John Wheeley Lea and William Henry Perrins (14,5) |
| BELAY | Stop by, Lea |
| RACHELBERRY | Vegetarian singer played by Lea Michele on Glee: 2 wds. |
| ARIEL | Disney mermaid played onstage by Lea |
| ANNEFRANK | Diarist played onstage by Lea |
| ACCELERATE | Race, etc, over lea and pick up speed (10) |
| HALL | Word following Bank, Lea and Lostock in current station names (4) |
| RAITA | Indian condiment made with cucumber and yoghurt (5) |
| PESTO | Condiment made from finely ground nuts, oil and herbs (5) |
| CHUTNEY | Condiment made with a mortar and pestle |
| AIOLI | Condiment made from garlic, salt, olive oil, and often egg (5) |
| CHILICRISP | Condiment made with Sichuan peppercorns and fried garlic |
| OYSTERSAUCE | Condiment made with soy and shellfish (6,5) |
| KETCHUP | Thick condiment made with tomatoes and vinegar (7) |
| VINEGAR | A condiment made up of acetic acid and water (7) |
