| BOVRIL | Concentrated beef extract use: for flavouring (6) |
| LIEBIG | What's great after lean beef extract? |
| OXO | Which beef extract cube appeared in the 1890s? (3) |
| KEBAB | Sticky food like baby's beef extract |
| SESAME | In the end, chefs use identical seeds for flavouring (6) |
| FENNEL | Plant used for flavouring, such as finocchio (6) |
| PEPPER | Pig called out for flavouring (6) |
| SPICES | Seeds, fruit, etc for flavouring (6) |
| ORIGAN | 'For flavouring, a vital necessity,' I put in (6) |
| CHILLI | Small red pod of a type of capsicum used for flavouring (6) |
| LOVAGE | European umbelliferous plant, Levisticum officinale, whose aromatic fruits are used for flavouring food (6) |
| HOPPER | A young leaping locust; a picker of flowers for flavouring beer; a person who flies from island to island; or, a shaking funnel or chute through which grain passes into a mill (6) |
| NUTMEG | Seed used for flavouring |
| ESSENCE | From "be", a word for existence or being originally, later an intrinsic nature, inherent character or indispensable quality; a plant extract for flavouring or scent; or, the concentrate, perfume or su |
| ESSENCES | Concentrated plant extracts used for flavouring or scent (8) |
| TARTARSAUCE | Rodent returns again and again - with cheek - for flavouring (6,5) |
| BITTERS | Sharp-tasting concentrated alcohol used for flavouring (7) |
| THYME | Herb used for rockeries and potagers, or in cookery for flavouring roast potatoes (5) |
| ZEST | Word for woody skin quartering a walnut originally, later lemon, orange or other citrus peel for flavouring; or, a quality of gusto, piquancy or relish (4) |
| SPEARMINTS | Herbs used for flavouring chewing gum |
