| COOKBOOK | Company right to reserve volume of recipes |
| POETRY | End of line in Post Office - go to reserve volume of lines (6,4) |
| BOOK | End of line in Post Office - go to reserve volume of lines (6,4) |
| WORDBOOK | Promise to reserve volume (8) |
| SENORAS | Spanish women in opera company right to have protection of crack troops (7) |
| CORSET | Company right to arrange for a supporter |
| CORGI | Company right to get soldier a pet (5) |
| CORRALS | Company right and right again Also no love for enclosures (7) |
| ESCORT | Company, commonly the man's company, right? (6) |
| PRECISE | To be exact it needs the right sort of recipes |
| ERV | Expiratory Reserve Volume (3) |
| BOOBOO | Reserve volume endlessly in error (3- 3) |
| ESCORTED | Went along with Spanish company right before commencement of Easter dinner (8) |
| SCORCH | Make very hot company right in school (6) |
| CREDITOR | Company right about socialist - it's one owed money |
| SALIVARYSCALE | Ranking of recipes from most to least appetizing? |
| RASHER | Quantity of bacon a woman used in a couple of recipes (6) |
| COURGETTE | Variety of squash or marrow harvested when young, used in a variety of recipes including fritters, quiches, fritattas and soups (9) |
| DOUGH | Basic mixture of flour and water used in a number of recipes including bread, pasta, pastry, biscuits, dumplings, scones and pizza bases (5) |
| RICOTTA | Variety of soft white Italian cheese used in a number of recipes including sage gnocchi, cannelloni, spinach rotolo and griddled courgettes with mint (7) |
