| SALSIFY | Common name for Tragopogon porrifolius, a root vegetable which was eaten in 18th-century Britain |
| BEET | Red root vegetable which is often pickled for short |
| RADISH | Root vegetable, which is typically red, pink or purple (6) |
| BEETROOT | Root vegetable which is the main ingredient of borscht (8) |
| MACARONI | What name was given to a dandy affecting foreign manners in 18th-century Britain? (8) |
| INDUSTRIAL | A way to get rust inlaid which began in 18th century Britain (10,10) |
| BEAUNASH | Celebrated dandy and leader of fashion in 18th-century Britain (4,4) |
| NASH | Beau _, celebrated dandy in 18th-century Britain (4) |
| OYSTERPLANT | Alternative name for salsify (Tragopogon porrifolius) and sea lungwort (Mertensia maritima) (6,5) |
| ONION | Grown in sets and tied in strings to dry, a vegetable which may be studded with cloves to flavour bechamel or finely chopped for mirepoix (5) |
| HULKS | Ships converted for use as prisons in 18th and 19th-century Britain |
| ASPARAGUS | Vegetable which is usually green in Britain and white in Germany |
| POTATO | A root vegetable with a "jacket", traditionally grown in a lazy-bed (6) |
| GEORGIAN | Architectural style of late 18th century Britain (8) |
| GUIGNOL | Bloodthirsty character in 18th- century marionette plays, whose name was used for a Paris theatre associated with horror plays (7) |
| TOBYJUG | Drinking vessel in the form of a squat old man in 18th century dress wearing a three-cornered hat |
| JACKTHELAD | Which expression for a brash, cocky young man arose in 18th-century England? (4,3,3) |
| TURNIP | Transform a top place in order to grow a root vegetable (6) |
| COLONIAL | Made in a style common in 18th-century America (8) |
| SALMAGUNDI | A mixed salad dish of cooked meats, eges, beetroot, etc, that was popular in 18th-century England (10) |
