| HATCHING | Coming out of egg |
| HATCHET | Axe to break out of egg on film (7) |
| GREATWEIGHT | It's a massive burden, making art, out of egg white (5,6) |
| SUSHI | Japanese dish of cakes of cold rice with topping of egg or fish (5) |
| EASTER | Kind of egg in an egg roll? |
| OFFWHITE | Colour of bad part of egg |
| SOUFFLE | Light fluffy dish with a base of egg yolks and stiffly beaten egg whites (7) |
| EGGROLL | Fried Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo sho |
| EXTRAPOLATE | Infer second portion of food includes a form of egg? (11) |
| OVARY | After one sees shape of egg, change egg supplier |
| YOLKSAC | Upend barrel and see the last of vinegary bit of egg |
| PENNE | Writer consumes the last of the Parmesan on top of egg pasta (5) |
| BOBOTIE | Dish of curried ground beef topped with a layer of egg custard (7) |
| UMPTEEN | Lots of egg shell's left at the end of the day |
| MAYO | Short word for a sauce consisting of an emulsion of egg yolks and oil with vinegar or lemon juice (4) |
| SNAKEOIL | After start of spring, kaolin is mixed using a bit of egg to prepare a quack remedy (5,3) |
| MACAROON | With a similar name to that of a French meringue-based confection, a biscuit of egg whites, ground almonds/coconut and sugar (8) |
| KHAKICAMPBELL | Breed of domesticated duck known for its high level of egg production (5,8) |
| BLINTZE | Overwhelming attack featuring a piece of naan, a bit of egg, and pancake (7) |
| RLSTINE | Author of Egg Monsters From Mars |
