| PLOUGHMANSLUNCH | Cold meal of bread, cheese, meat and pickle (10,5) |
| SLICER | A knife, circular-bladed machine or utensil for cutting bread, cheese, meat etc thinly; or, a cucumber for eating fresh or for mandolining (6) |
| LAMPLIGHT | In artificial illumination, cut end off meat and pickle (9) |
| FAJITA | A tortilla filled with grated cheese, meat and/or vegetables (6) |
| RUSSIANDRESSING | Topping made with chili sauce and pickles |
| PLOUGHMANS | - lunch, meal of bread and cheese (10) |
| SCRAPE | Bit to eat? Last portion of cheese and pickle |
| PUTONESHANDTOTHEPLOUGH | Undertake a task - with the anticipation of a cheese and pickle lunch? |
| LASAGNE | Baked sheets of pasta with tomatoes, cheese, meat (7) |
| CARAWAY | Seed-like fruit of a plant in the parsley family, used to flavour foods including rye bread, cheese, sauerkraut, orange cake and Gruyere tart (7) |
| PIZZA | Bread, cheese and sauce food |
| CORNER | Piece of bacon and pickle |
| BRINE | Newton tucked into cheese and pickle (5) |
| BUTTERCUP | Bloomer spread with cheese and pickle tops posh filling (9) |
| RAVIOLI | Pasta in envelopes with a filling of cheese, meat or vegetables, usually served with a sauce (7) |
| CUBAN | Kind of sandwich with pork and pickles and a big old cigar |
| INA | Words with stew and pickle |
| EPICURE | Choosy eater's mince pie and pickle |
| HOTPOTATO | Spicy vegetable and pickle (3,6) |
| GHERKIN | Her drink's finally covered by gin and pickle (7) |
