| CHEFSSALAD | Cold dish topped with hard-boiled egg |
| TARTARE | --- sauce is composed of mayonnaise mixed with hard-boiled egg yolks, chopped herbs, capers and gherkins (7) |
| COBB | Salad usually with hard-boiled eggs |
| CHEFSALAD | Leafy bowlful with hard-boiled eggs |
| RAREBIT | Buck ____ is a version of the dish topped with an egg |
| SCOTCH | A ___ egg is a hard-boiled egg in a sausage-meat case fried in breadcrumbs (6) |
| COBBSALAD | American dish consisting of chopped lettuce, chicken, hard-boiled egg, bacon, avocado, vinaigrette and blue cheese (4,5) |
| DEVILED | like filled, hard-boiled egg |
| YOLK | Center of a hard-boiled egg |
| GRATIN | Nitwit argued with half of them, tipping over dish topped with breadcrumbs |
| PADTHAI | Asian dish topped with crushed peanuts |
| PIE | Baked dish topped with pastry |
| LOADEDB | Dish topped with bacon, cheese and sour cream |
| EGGSBENEDICT | Dish topped with hollandaise sauce |
| PIGEON | What's good in dish topped with pastry covering? (6) |
| EGGSBENNY | Dish topped with hollandaise sauce, informally |
| PHO | Dish topped with lime, basil and hoisin sauce |
| COPIED | Reproduced a dish topped with fish (6) |
| MOUSSAKA | Lamb and aubergine dish topped with cheese sauce (8) |
| POUTINE | Quebecois dish topped with cheese curds and gravy |
