| BEVERAGE | Coffee or water |
| TABLE | Coffee or water follower |
| MATS | Coloured, dull gold or white passe-partouts for picture framing; small bath-side or doorway rugs; coasters for hot cups of coffee or tea; or, tangled masses of hair (4) |
| BLEND | Portmanteau word; or, a mixture of two or more varieties of tea, coffee or whisky, for example (5) |
| BREW | Informal word for a beverage such as a beer, coffee or tea prepared by steeping; a can, cup or glass of said drink; or, a general concoction (4) |
| BLACK | Word used to describe coffee or tea without cream or milk; or, an informal term for currant cordial served with a liquor, such as rum (5) |
| MOCHA | Fine coffee or coffee with chocolate (5) |
| ARABICA | Coffee or coffee beans originating in Ethiopia and now widely grown especially in South America (7) |
| WALNUT | With timber traditionally used for cabinetry and gunstocks, a tree in the genus Juglans with kernels eaten pickled with goat's cheese or stirred into classic coffee or carrot cakes (6) |
| ESTATE | Place for tea or coffee or what you will |
| BEAN | Hard seed of the coffee or cocoa plant; or, a legume with varieties including French, broad, kidney and haricot (4) |
| JAVA | Term for coffee or the Indonesian island where coffee is grown |
| GRINDERS | Devices for crushing food such as coffee or meat into small pieces or into a powder (8) |
| BISCUIT | Crunchy baked food served with tea or coffee, or crushed as the base of a cheesecake (7) |
| CHASSE | A liqueur or dram taken after coffee; or, a gliding step in ballet (6) |
| ROAST | A joint of oven-cooked beef or other meat, served in a meal often informally called the same; a particular type of coffee; or, slang for banter (5) |
| IRISH | Adjective for coffee or whiskey |
| BROWN | Coffee or cocoa |
| LIQUID | Coffee or cognac |
| KONAGOLD | Upscale variety of coffee or chronic |
