| LAMINGTON | Classically Australian treat of sponge cake coated in chocolate icing and dessicated coconut |
| AFGHAN | Popular New Zealand biscuit, often topped with chocolate icing and a half walnut (6) |
| ECLAIR | Cream-filled cake coated in chocolate (6) |
| MADELEINE | Small sponge cake coated with jam or coconut (9) |
| IMBUING | The setter's cake includes top of icing and good filling (7) |
| ROLLINGPIN | Kitchen utensil for flattening pastry, fondant icing and biscuit dough (7,3) |
| REJOICING | Joe has the right to the icing and is making merry |
| LAMONGTON | Australian cake consisting of a square of sponge cake dipped in melted chocolate and grated coconut (9) |
| LAMINGTONS | Squares of sponge cake dipped in melted chocolate and grated coconut popular in Australia (10) |
| TIRAMISU | Italian dessert of layers of sponge cake soaked in coffee and brandy (8) |
| TRIFLE | A cold dessert of sponge cake and fruit covered with layers of custard, jelly and cream (6) |
| CROQUETTE | Small fried food-cake coated in breadcrumbs that is popular in the Netherlands |
| EVES | - pudding; consisting of sponge cake and apples, one of Alan Bennett's dishes on A Taste of My Life |
| SWISSROLL | A flexible floating pier or jetty that can be furled; or, a type of roulade of sponge cake with a filling of strawberry jam and whipped cream (5,4) |
| BAKEDALASKA | Dessert consisting of sponge cake and ice cream in a meringue covering |
| GANACHE | Blend of melted chocolate and cream used for truffles, glazes, icings and fillings for cakes (7) |
| BRAZIL | Largest country in South America; or, a variety of nut or seed that is often coated in chocolate or used to flavour brownies (6) |
| MARISPIPER | Potato I coated in chocolate and seed put before Queen (5,5) |
| MALTESERS | Sweets consisting of a round honeycomb centre, coated in chocolate (9) |
| LADYSFINGER | Kidney vetch or a type of sponge cake (5,6) |
