| OSSO | Classic Lombard dish of veal shanks braised in wine with vegetables; Italian, 'marrowbone' (4) |
| BUCO | Classic Lombard dish of veal shanks braised in wine with vegetables; Italian, 'marrowbone' (4) |
| OSSOBUCO | Italian casserole of veal shanks and marrowbones braised in wine, tomatoes etc, traditionally served with risotto (4,4) |
| MEDULLA | Mauled student had marrowbone appear (7) |
| VINDALOO | Hot Indian curry based on the Portuguese dish carne de vinha d'alhos ('meat in wine with garlic') (8) |
| REDMEAT | Maybe beef in wine with marrow (3,4) |
| OSSOBUCCO | Veal shanks braised with vegetables (4,5) |
| STEW | Fancy, yet familiar: "Beef Burgundy" (also known as "beef bourguignon") is really just France's version of beef ___, braised in red wine |
| LEGS | Whether cancanning, perambulating, pulled from under one in a hoax or imagined to be supporting Chippendale tables, these "hollow bones, shanks, stalks" are crural limbs, pegs or pins (4) |
| ALAMODE | French for "in the fashion" that refers to a current style; of beef, larded and braised in wine; or, of puddings, served with ice cream (1,2,4) |
| SALTIMBOCCA | Italian dish of veal, ham and sage braised in white wine; literally 'leap into the mouth' (11) |
| LONG | Lengthy, like kingly shanks, say (4) |
| MOLE | A mark of the beauty pertaining to Carole Lombard, going all the way back (4) |
| EACH | Jimmy Stewart & Carole Lombard were made for ____ other in 1939. |
| MARE | Shank's ___ |
| ESTE | Princely Lombard family name |
| LORD | Governor, a heartless Lombard |
| SFPD | Lombard St. cops' employer |
| SCHNITZEL | Traditional Austrian dish of veal coated with egg and breadcrumbs |
| LITTLEGEM | Variety of lettuce that can be braised in butter, stock and cream with petits pois or chargrilled with chicory (6,3) |
