| RELISH | Chutney or sauce, corn ... |
| MANGO | A tree related to the cashew; its yellow-orange-fleshed fruit, eaten ripe or in chutney; or, a vegetable or green musk melon, pickled (5) |
| PRESERVE | Food traditionally home-made from a glut of seasonal kitchen garden fruit or vegetables such as damson jam, quince marmalade, marrow chutney or piccalilli (8) |
| DIP | Chutney or salsa |
| IDLI | It's traditional accompaniments are Sambar, Chutney or "Milagai podi" aka "Gunpowder" |
| SORREL | Plant used in chutneys or relishes |
| BOAT | A jug for gravy or sauce; a craft such as a clipper, cockleshell or coracle; or, an origami shape (4) |
| REDUCTION | A thick glaze or sauce made by boiling balsamic vinegar or red wine; a drop in price; or, a copy of a picture made smaller than the original (9) |
| MOJO | From Gullah for "witchcraft, medicine man", US slang for magic, influence, personal charm or power; or, an orangey Cuban salsa or sauce (4) |
| TOMATO | Lycopene-rich fruit that can be sun-dried, oven-roasted or blended for soup or sauce (6) |
| MIGNONETTE | From the French meaning "little darling", the plant reseda or its shade of green; lace from Arras; or, sauce for oysters (10) |
| TAHINI | Condiment or paste prepared from ground sesame seeds which is used as an ingredient in hummus, baba ganoush or sauce served with roasted seasonal root vegetables (6) |
| PASSATA | Puree or sauce of strained tomatoes, used for pizza or ragu (7) |
| CONDIMENT | Any spice or sauce such as salt, pepper or mustard (9) |
| LADLE | A deep spoon for serving soup or sauce; a vessel for conveying molten metal in a foundry; or, a long-handled Scottish church collection-box (5) |
| STEAK | Word with house or sauce |
| SALSA | Dance or sauce |
| SOY | Type of bean or sauce |
| SOYA | Sort of milk or sauce |
| SOPS | Gravy or sauce picker-uppers |
