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20 answers for: Chicken a la Provencale-like dish often with fried...
RANKANSWERCLUE
MARENGOChicken a la Provencale-like dish often with fried eggs and prawns (7)
TOADINTHEHOLEFried egg-and-bread breakfast dish
PUDDINGAfter-supper course such as lemon posset, chocolate mousse or jam rolypoly; or, a savoury dish often with suet (7)
SHRIMPSShip master about to drop off tea and prawns (7)
SEAFOODTold to look at dinner - lobsters and prawns (7)
SASHIMISushi-like dish but without rice (7)
TERRINEPate-like dish (7)
ROMNEYAGenus of the Californian tree poppy (also the socalled 'fried egg plant') (7)
WAFFLESBreakfast items sometimes paired with fried chicken
RISSOLERole is played with fried food (7)
CHALUPAMexican dish made with fried masa
BIGGESTGreatest fried egg bits (7)
ONRICEHow chicken a la king is often served
CREAMUnctuous jollop, eaten with strawberries, yielding butter when churned or cooked in chicken a la king, fricassee or supreme (5)
BIBIMBAPClassic dish of rice with cooked vegetables and meat, topped with a fried egg.
HOLSTEINSchnitzel a la ____ , a veal cutlet topped with a fried egg (8)
RACLETTESwiss melted cheese dish, often with potatoes and pickles
DICINGPreparing chicken a la king, e.g.
POLLOChicken a la rey?
ENTREERoast beef or Chicken a la King