| HALLOUMI | Cheese eaten grilled or fried (8) |
| VEALCUTLET | Meat, grilled or fried (4,6) |
| BEEFSTEAK | Thick slice of grilled or fried meat (9) |
| SAUSAGE | Grilled or fried cylinder of minced meat encased in a skin (7) |
| TERIYAKI | In Japanese cookery, beef, chicken or seafood marinated in spicy soy sauce and grilled or broiled (8) |
| SOBRIETY | Cheese eaten by habitual drunkard unknown for temperance |
| RACLETTE | Swiss dish of melted cheese eaten with potatoes |
| CROSTINI | Small pieces of toasted or fried bread with a savoury topping eaten as a starter or canape; Italian, ' little crusts' (8) |
| CROUTONS | Toasted or fried bread pieces/slices used for French onion soup or Caesar salad (8) |
| DRIPPING | Fat from roast or fried beef, etc. (8) |
| DUMPLING | A small, savoury ball of dough that is baked, boiled or fried in a stew (8) |
| QUALE | A "flavourful" charming or strange elementary particle, never found alone; or, a different kind of flavour in the form of low-fat soft cheese, eaten in a dip, a pudding or a sandwich at home (5) |
| DEBRIEFED | Grilled cheese eaten on diet, oddly (9) |
| SKEWER | A brochette or shish on which to impale food while it is being barbecued, grilled or roasted; a pin with some other function, such as attaching a wheel to a bike; or, a pin-like tactic in chess (6) |
| EDAM | Gouda-like cheese eaten with bread, crackers or, traditionally, pale ale (4) |
| GABRIEL | Cheese eaten by female angel (7) |
| RAREBIT | Melted cheese eaten on toast is known as Welsh ... |
| FONDUE | Dish of melted cheese eaten with dipped bread (6) |
| POLENTA | Italian cornmeal made from ground maize, served soft, cut into slices when cool and fried/grilled or |
| KNISH | Jewish snack food consisting of filled dough that is baked, grilled or deep fried (5) |
