| BARLEY | Cereal grain used in brewing and animal feed |
| BONEMEAL | Melba one (anag) - fertilizer and animal feed (8) |
| UREA | Product used in fertiliser and animal feeds (4) |
| MALT | Germinated and kiln-dried grain used in brewing and distilling (4) |
| YEAST | Microscopic fungus that converts sugar into alcohol and carbon dioxide, thus used in brewing and baking (5) |
| MOLASSES | Unrefined syrup of the sugar cane, once commonly used in brewing and baking (8) |
| MALTSTER | Dealer in barley and other grain used in brewing beer (8) |
| BRAN | Husks of cereal grain used in calico printing (4) |
| OATS | Cereal grains used in recipes including cranachan, haggis, bannocks and porridge (4) |
| CORN | Grain used in brewing Coors Light |
| PABSTS | Names in brewing and filmmaking |
| RYE | Cereal grain used to make bourbon (3) |
| WHEATFLOUR | Powder ground from a cereal grain used to make bread (5,5) |
| FLOUR | Forming the basis of bread, pastry and cake, milled cereal grains used as food by humans for the past 32,000 years (5) |
| GROATS | Crushed cereal grains used for bait (6) |
| HOP | Plant with flowers used in beer brewing and also herbal tea blends with valerian, camomile, lavender or passionflower as a traditional natural remedy for insomnia (3) |
| TEASET | A curated collection of cups, saucers and side plates with a cake stand, milk jug, spouted pot, sugar bowl and other tableware designed to enhance the ritual of brewing and enjoying cha with others (3 |
| SAPPORO | Japanese city noted for its brewing and brewing museum (7) |
| ITERATED | Tried tea brewing and went over it again |
| TEAPOT | Spouted vessel for brewing and pouring (6) |
