| FUG | Centrifugally yielding a smoky atmosphere (3) |
| SKY | Extremely smoky atmosphere (3) |
| TALLBOY | A high type of chest-on-chest; a wineglass with a long midsection; or, a top for a smoky chimney (7) |
| DAK | East Indian tree bearing a profusion of intense vermilion velvettextured blooms and yielding a yello |
| RIP | Funerary inscription yielding a tear |
| SMUDGE | A sooty or inky blemish, blot, daub, smear or spot; a blur; a smoky outdoor fire to repel insects or to fumigate; or, any choking smoke (6) |
| BLUE | A smoky-grey cat; an Oxford or Cambridge sporting distinction; a melancholy mood; or, the sky, perhaps delivering a proverbial "bolt" (4) |
| FUMAROLE | Dirty flue or a chimney, essentially a smoky vent (8) |
| KYAT | Smoky atmosphere enveloping capital of Burma (4) |
| HAZE | Smoky atmosphere |
| FUMING | Raging being some time in smoky atmosphere (6) |
| REFUGE | Smoky atmosphere in middle of green shelter (6) |
| FUSING | Wrong in smoky atmosphere to be melting (6) |
| CROPPER | A plant yielding a good harvest; a grower; a guillotine; a fancy pigeon with a gullet inflated like a balloon for display; a heavy fall or tumble; or, a decided failure (7) |
| CREOSOL | Colourless or pale yellow insoluble oily liquid with a smoky odour and a burning taste (7) |
| LAPSANGSOUCHONG | A black tea originally from China with a smoky flavour (7,8) |
| CHAR | Burn food (or, as I like to say, "infuse food with a smoky flavor") (I'm a terrible cook) |
| LAPSANG | Variety of Chinese tea with a smoky flavour (7,8) |
| SOUCHONG | Variety of Chinese tea with a smoky flavour (7,8) |
| PEAT | It lends a smoky flavor to Scotch |
