| LEAVENED | Caused to ferment and rise, ... the dough |
| PROVE | Allow to rise, ... the dough |
| LEAVEN | Yeast added to dough to make it ferment and rise (6) |
| MALTSTER | Person who ferments and dries grain for brewing (8) |
| SAINTMICHEL | It is a rocky islet and famous sanctuary located off the coast of Normandy. Its name begins with Mont. Around its base are medieval walls and towers above which rise the clustered buildings of the vil |
| CHAIRLIFTS | Tries to rise the Alpine athletes climbing the walls at home (10) |
| CROW | Word used to describe the summit of a hill or rise; the human forehead; or, a ship's gangway (4) |
| CONFER | Take soundings about trick to rise the man in the middle (6) |
| YEAST | Preparation used to raise dough for bread or to ferment beer (5) |
| REALALES | Beers allowed to ferment in the cask and pumped up without using carbon dioxide (4,4) |
| BRAINTEASER | It might be difficult to get this artisan beer to ferment |
| GLOWINGHEARTS | "O Canada! ..... With ___ ___ we see thee rise / The True North strong and free!" |
| ORIGIN | From Latin for "to rise", the source or derivation of a name, river, word or anything else; or, one's ancestry (6) |
| ARMS | "Sun on the rise, the highs are gonna fall, but nothing is different in my ___" (lyric from a 2021 song) |
| THERMAL | Hot air leads to a rise, the last for little Malcolm (7) |
| DESIRE | Want a rise - the editor is holding back (6) |
| TIDE | "The ___ Rises, the _ Falls" (longfellow poem) |
| ATHOLLBROSE | Mixture of whisky and honey left to ferment before consumption (6,5) |
| LIQUEFY | Wine, no doubt, starting to ferment inside, extremely easy to turn into water (7) |
| WORK | First of rice in Chinese cooking-pan to ferment (4) |
