| ADDINGUP | Calculating a pudding mixture |
| SEMOLINA | Is a lemon required in this pudding mixture? (8) |
| BATTER | Pudding mixture (6) |
| ADDITION | A process in calculating a high degree; it has no one returning (8) |
| LONGDIVISION | A way of calculating a protracted share-out! (4,8) |
| TAX | Fee you might ignore when calculating a tip |
| RAISINS | Sir Ian's stirred some dried fruit in the Christmas pudding mixture (7) |
| ARITHMETIC | Calculating a reviewer dismissing debut will keep them unsettled (10) |
| ASSET | Item of value, including in calculating a company's worth (5) |
| CUSTARD | A mixture of eggs and milk used as a pudding sauce or baked in a pastry case for a quiche or tart (7) |
| PROOF | A test, such as a proverbial try of a pudding; strength of alcohol; a trial impression of a page; or, evidence (5) |
| QUALE | A "flavourful" charming or strange elementary particle, never found alone; or, a different kind of flavour in the form of low-fat soft cheese, eaten in a dip, a pudding or a sandwich at home (5) |
| SPLIT | "Piccolo", "pony" or "snipe" of champagne; a half-bottle of aerated water; a cream bun from Devon; or, a pudding with a sliced banana (5) |
| CRISP | Anglo-Saxon word for curly/frizzy hair originally, later a wafer of potato deep-fried as a snack; or, a pudding of fruit with a crumble-like topping (5) |
| COUPE | A pudding of fruit and cream; the glass goblet in which it is served; or, a carriage with two passenger seats and a cut-down coach body from which a two-door car derives its name (5) |
| FOOL | Court jester with a belled cap once represented as a watermark on paper; or, a light "trifle" of a pudding based on clotted cream or custard with pureed goosegogs, rasps or other seasonal berries/frui |
| APPLEPIE | A pudding of Bramleys or other cookers baked under a pastry crust, to which a bed prepared as a practical joke is likened (5,3) |
| DUNDERFUNK | A seafarer or sailor's name for a type of hardtack that combined ship's biscuit with molasses and was baked until brown in a pan as an attempt to make a pudding (10) |
| DUMPLING | A "little lump" of suet-enriched dough for a casserole or stew; a pudding of apple encased in said soft stodgy paste; or, by extension, a round or roly-poly-shaped person or thing (8) |
| DESSERTWINE | Inert swedes make a still, sweet fermented juice often served with a pudding or after a meal! (7,4) |
