| HAMBURGER | Cake of chopped beef |
| RISSOLE | Fried small cake of chopped meat (7) |
| MEATBALL | Spherical mould of minced or chopped beef, pork or lamb (8) |
| MINCEMEAT | Finely chopped beef or lamb; a spiced mixture of brandy-soaked apple, citrus peel, dried fruit and suet as a filling for festive pies; or, anything thoroughly diced or ground (9) |
| MINCE | Mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. |
| NUTCUTLET | Dish of chopped bananas containing all but last pair of spoons, say |
| CHUM | A chamber-fellow, companion, comrade or crony; anglers' groundbait of chopped fish; a keta salmon; or, a former name of meaty meals prepared by Pedigree for pet pooches (4) |
| FRUITSALAD | A cocktail or compote of chopped berries, cherries, grapes, kiwi, orange and/or other seasonal pickings; or, alluding to said tropical rainbow-like medley, an array of military colours, decorations, m |
| TUTTIFRUTTI | Preserve of chopped mixed fruits |
| SATED | Full of chopped dates (5) |
| TEAM | Side of chopped meat |
| TEMPURA | Dish of chopped rump in leaves |
| DESERT | Wilderness of chopped up dead trees |
| RAITA | Indian dish of chopped cucumber and yoghurt (5) |
| PATE | Spread made of chopped liver |
| LEAKAGE | Spilled amount of chopped kale to ripen (7) |
| HASH | Dish of chopped-up leftovers |
| PICCALILLI | Mixture of chopped vegetables, mustard and hot spices |
| CLEAVAGE | Division of chopped veal in cage (8) |
| SLAW | Side dish made of chopped cabbage |
