| BEURRENOIR | Butter heated until brown or black, often flavoured with vinegar or lemon juice (6,4) |
| MAYO | Short word for a sauce consisting of an emulsion of egg yolks and oil with vinegar or lemon juice (4) |
| SALSAVERDE | An Italian sauce made with olive oil, capers, anchovies, vinegar or lemon juice and parsley (5,5) |
| MAYONNAISE | A thick, creamy sauce made from egg yolks, oil and vinegar or lemon juice (10) |
| DUNDERFUNK | A seafarer or sailor's name for a type of hardtack that combined ship's biscuit with molasses and was baked until brown in a pan as an attempt to make a pudding (10) |
| WOLFRAMITE | Brown or black mineral; the chief ore of tungsten (10) |
| CARAMEL | A soft toffee made with sugar and butter or cream heated until brown in colour (7) |
| BROWNPAPER | Remedy for Jack, with vinegar (5,5) |
| ACID | What vinegar or lemon juice adds to a dressing Focus of some psychotherapy, for short |
| RYEBREAD | General name for pumpernickel, a baked food often flavoured with honey, black treacle or caraway seeds (3,5) |
| ICEDTEA | Chilled Darjeeling, Earl Grey, Assam, sencha or other tisane, often flavoured with sliced citrus fruits or herbs (4,3) |
| POSSET | Dessert made from thickened cream, often flavoured with lemon (6) |
| CREAM | Baked until clotted in Devon and Cornwall or heated until extra-thick in Jersey, dairy food served with scones or used to make various puddings (5) |
| TOFFEE | Sugar heated until caramelised, applied to apples on sticks or enriched with butter for pudding sauce (6) |
| NAAN | Traditionally baked in a clay oven or tandoor, a variety of Indian flatbread often flavoured with nigella seeds (4) |
| STREUSEL | German variety of crumble topping, often flavoured with cinnamon (8) |
| SALAMI | A highly-seasoned type of sausage, often flavoured with garlic (6) |
| FOCACCIA | Italian bread often flavoured with rosemary and sea salt (8) |
| DUFF | A thick flour pudding, often flavoured with currants etc. and boiled in a cloth bag (4) |
| TORTONI | A rich ice cream often flavoured with sherry and containing chopped cherries (7) |
