| NOCLAIMSBONUS | Butcher cons us on lamb, hiding one premium cut |
| STPATRICKSDAY | Festival secretary cons US lawman in mucky place (2,8,3) |
| SCANDALOUS | Disgraceful lad cons USA jockey (10) |
| CONSPICUOUSCONSUMPTION | Living extravagantly, crooked MPs con us with copious unction |
| SCULLION | Ill ? Con us into believing this despicable person (8) |
| HERON | Bird watcher on duty hiding one (5) |
| GONETOGROUND | Hiding one got misbehaving on pitch |
| THYROID | Second person's on the staff hiding one gland (7) |
| IDIOT | Fool finding one speck, hiding one (5) |
| ENTRECOTE | A premium cut of beef, used for steaks (9) |
| PRIMERIB | A classic roast beef preparation, coming from a premium cut (5,3) |
| MUTTONYGLUTTONY | Pigging out on lamb chops? |
| OPHELIA | Work hard on lamb that was drowned? (7) |
| LEMONBALM | Herb on lamb chopped up after honey rejected (5,4) |
| SWEETMEAT | Mint on lamb, for example is a delicacy |
| EMBALM | Treat with balsams, spices, etc., as a foremost emergency on lamb chops |
| FLAMBE | Feed half on lamb, then cook in flames (6) |
| CAMBOZOLA | Eccentric Dickens characters starting on lamb and cheese (9) |
| ABETS | Eggs on lamb meat? Use only occasionally! (5) |
| BASTE | Put coat on lamb as technique to seal? (5) |
