| ENGAGED | Busy cooking an egg and stripping beds (7) |
| DIGGING | An elephant uses his tusks for moving objects around and stripping bark from trees and ___ in the soil for water |
| SYLLABUSES | Student gets top grade, enrolling in less busy cooking courses (10) |
| OVER | A word meaning above, across, at an end, in excess, into a sleep or throughout; or, with "easy", a manner of cooking an egg (4) |
| AGAIN | Renewing efforts, cooking an egg in a big inn. (9,5) |
| RAMEKIN | Vessel resembling a miniature souffle dish for cooking an individual serving of creme brulee, chocolate fondant, oeufs en cocotte or potted shrimps (7) |
| LASAGNE | Angela's cooking an Italian dish |
| BAKEWELLPUDDING | Baked dessert with a puff pastry case lined with a layer of jam and an egg and almond paste mix (8,7) |
| SPANISHOMELETTE | An egg and vegetable dish (7,8) |
| EATIT | Weird Al "___, get yourself an egg and beat it!" |
| QUICHE | Baked flan with an egg and cheese filling (6) |
| OLIVER | An egg-and-meat man (6) |
| LARVA | Form which hatches from an egg and must metamorphose (5) |
| DOINGALLONECAN | Making every possible effort, cooking an entire tin (5,3,3,3) |
| ANGLOAMERICAN | Like certain relations cooking an organic meal? |
| PAN | Vessel for cooking an omelet |
| TRUSS | To skewer or bind the wings of a fowl before cooking / an appliance for giving support in case of rupture or hernia |
| RISSOLE | Mixture of meat and spices coated in egg and breadcrumbs and fried (7) |
| OATMEAL | Powdered grain, egg and meat cooking inside of hall (7) |
| GANDALF | Wizard egg and alfalfa sandwiches (7) |
