| ONIONS | Bulbs eaten as vegetables and traditionally stored in strings (6) |
| BEETS | Plant with edible leaves and red roots eaten as vegetable and valued for its red roots as a source of sugar |
| ONION | Bulb eaten as vegetable |
| GREENS | The edible leaves and stems of certan plants eaten as vegetables (6) |
| GINGER | Traditionally stored in ceramic jars with blue and white Chinese designs, a spice used to flavour poached pears, parkin or treacle sponge pudding (6) |
| SELLER | Artisan who makes the items traditionally stored in a canteen (6) |
| TOPPER | Informal word for an opera hat or gibus, traditionally stored in a bucket-shaped box; or, a quilted mattress layer for extra comfort (6) |
| TOMATO | Fruit eaten as vegetable (6) |
| ERMINE | The white winter coat of the stoat, represented with black flecks as a heraldic fur and traditionally used to trim robes of royalty and peers (6) |
| BETONY | Purple flower vernacularly known as bishop's wort or hedgenettle and traditionally planted in churchyards (6) |
| LIGHTS | Fairy -; twinkly decorations in strings that replaced candles as traditional illuminations for Christmas trees (6) |
| CHORDS | Groups of notes hard to get in strings (6) |
| CELLAR | Stock of wine or the underground room or vault in which it is traditionally stored (6) |
| MARKET | Similar to a charter fair and traditionally held near a carved cross, a town's periodic gathering for the sale of artisan food, livestock, local farm produce, plants and suchlike (6) |
| SHROVE | ___ Tuesday, day before Ash Wednesday and traditionally the time to make pancakes (6) |
| STUDIO | Beginners in string theory utterly dumbfounded in online workshop (6) |
| STARCH | Amylum obtained from potatoes or grain and traditionally used to stiffen laundry/linen; or, by extension, rigidity or formality of manner (6) |
| PINATA | From "fragile pot", a colourful and traditionally Mexican papier-mache party decoration that is hit with a stick until it breaks to release the gifts, sweets or toys placed within it (6) |
| YIELDS | Crop -; agricultural outputs such as vegetables, grain, milk, fodder etc (6) |
| STEAMS | Prepares in a wok, as vegetables |
