| ECCLESCAKE | British pastry with a filling of dried fruit |
| ECCLES | British pastry with a filling of dried fruit |
| CAKE | S10:A::British pastry with a filling of dried fruit (6,4) (see 10A) |
| ECCLESCAKES | English pastries with a filling of dried fruit (6,5) |
| CORNISHPASTY | Baked pastry with a filling of meat and vegetables, originating from a county of South West England (7,5) |
| STRUDEL | A baked sweet of Austrian origin, made of thin layers of pastry with a filling usually of fruit (7) |
| TARTS | Baked pastry with a filling of meat and vegetables (5) |
| SPLIT | A sliced-open banana, bun or cake with a filling of cream or butter and jam; a share-out of loot/money; a longitudinal crack; or, a break-up (5) |
| MILLEFEUILLE | A rich confection of layers of puff pastry with a filling typically of jam or cream (12) |
| APFELSTRUDEL | Baked sweet of Austrian origin, comprising thin layers of pastry with a filling usually of fruit (12) |
| SWISSROLL | A flexible floating pier or jetty that can be furled; or, a type of roulade of sponge cake with a filling of strawberry jam and whipped cream (5,4) |
| SANDWICH | Kentish market town whose name, through nominal association with the noble snacking gaming enthusiast John Montagu, is given to a "piece" of two slices of buttered bread with a filling of cheese, cucu |
| ROLYPOLY | Traditional British pastry pudding that is sliced to reveal a spiral of jam; or, a game of tumbling down a grassy slope (4-4) |
| BAKEWELLPUDDING | A flan or tart with a filling of almond paste and strawberry jam that is a speciality of Derbyshire (8,7) |
| TARTANS | An individual pastry case with a filling of fruit or other sweet or savoury mixture (7) |
| RAVIOLI | Pasta in envelopes with a filling of cheese, meat or vegetables, usually served with a sauce (7) |
| TARTLETS | Individual pastry cases with a filling of fruit or other sweet or savoury mixture (8) |
| CUSTARDCREAM | A biscuit consisting of two layers with a filling of vanillaflavoured paste (7,5) |
| QUICHE | Type of open tart usually made with a filling of eggs |
| CORNISH | Pastry case with a filling of meat and vegetables (7) |
